https://table181.com/home daily 1.0 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1627273126726-FBSH2V73JOBZ36MJGXP4/Table181_290421_029.jpg Home - Make it stand out Purveyor of high quality rare artisan made goods https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1624505587072-XC6A8QH33DMDJE2TQ43C/Table181_20200915_082.jpg Home Technical ingredients https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1624505336054-QZ36E0WM9PG91NC4UXH6/Table181_20200915_076.jpg Home JANG Fermented Soy https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1624505491880-PKRFFANIQRHJR09CUZ8I/Table181_20200915_060.jpg Home Naturally harvested Seaweed https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314747375-LK91A3SABB0ARTZA3KGX/AB5I0370_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314432887-ZPOBGK3RDFWJLFEKGJYJ/AB5I1845_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314723817-TUB64BD0HDETS5DSGTLP/AB5I0235_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314477344-6YA683YEVU36ARTC3ILO/AB5I1848_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314810549-7PKZ2RGV7U75Z7RMUG8X/AB5I0289_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314452025-FBSY58DCX1DP95RKR4XR/AB5I1913_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314421570-JQJQWIYMSDEIPFCZUUPE/AB5I2791_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314831747-XIOY19HQCS5BTK6THLUQ/AB5I0538_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314454601-DZ79EDA1JT5R5DELJDI6/AB5I3465_NikkiTo.jpg Home https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600314873632-OQ43DTZBE7G6JKOGWGBW/AB5I0540_NikkiTo.jpg Home https://table181.com/our-story daily 0.75 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600062596450-1F2PZNVW6JOV36W17824/8B9BA9DE-25B2-48F4-890A-4AA423959859.jpg About White rice with Premium Katsuobushi, Mountain Caviar, XO Sauce and 10 year Soy sauce https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600062597472-GCJHV4EOM3CSQR62N1OO/IMG_0074.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600062599394-QUT4A25V62Q83GET5HEI/IMG_8512.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/868ce92d-1b35-49fb-af4f-c2a2fa623f66/IMG_9723.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/ca15806d-d6ef-4056-9272-f5264afe78ad/Quay+Laver.png About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/eaa2b1ec-4a8d-4d26-9075-c6799671ee28/IMG_4501.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/987e3c6c-9e91-4a04-adee-dadec720732f/IMG_4485.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600062599927-0T7NYRAD3TRV965Q92DO/IMG_7989.JPG About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/b481a195-775d-42b1-9c2b-49a635644df4/IMG_8785.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/df2b332f-88dc-4e96-aa18-75d7688813b3/IMG_4487.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/50fb8b0b-b1f3-453c-aa39-dbc40721a6f8/IMG_8790.jpg About https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/a7552fbd-59dc-4d4f-9080-62b8acf14fc0/IMG_8792.jpg About https://table181.com/new-page daily 0.75 2021-08-29 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600062485439-6T9EVB7ERFDP45VHHOT0/IMG_6696.jpg Founder's story https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1053f0b2-a10a-4e8f-9f26-f8adf0ef15df/IMG_2710.jpg Founder's story Founder. Paul Lee https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600062416943-Q0WLB2HCM4IP23P8LNXY/Paul%27s+tasting.jpg Founder's story https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1602735953720-WSSL36AJDADGUZV5DJJO/AB5I0399_NikkiTo.jpg Founder's story https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1600062421954-D571GBMQYPA4QICTTVR0/SEAWEED.jpg Founder's story https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1602733730214-09LEZH1DXFQLUMHF1376/AB5I2754_NikkiTo.jpg Founder's story https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1602734159385-LUOW1AAO8L3D7QM2CMBS/AB5I3319_NikkiTo.jpg Founder's story https://table181.com/new-page-1 daily 0.75 2021-08-28 https://table181.com/menu-3 daily 0.75 2025-03-20 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630135056673-7VD8P6T2UFW5PRS3BJ54/image-asset.jpeg Launching - Table 181 shopping mall will open soon. Open in JUL 2025! https://table181.com/table181-style-1 daily 0.75 2021-08-29 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629289298402-FQTTRP01GS66YXEQF5MD/IMG_4343.jpg Table181 Style https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629289351005-6AWRUFAZ4BGSMU3HET4I/IMG_4344.jpg Table181 Style https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629289456394-ZPJNGT2WWSXNNZH6AKF4/IMG_4342.jpg Table181 Style https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629289486364-886U2U2W5JL3K8N46UZB/IMG_4345.jpg Table181 Style https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629289511127-TPWK1NZORTWKFLZ6WE68/IMG_4346.jpg Table181 Style https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630055205339-ATW4TTA0J7XT0LQ5O3MQ/UNADJUSTEDNONRAW_thumb_191.jpg Table181 Style https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630055340410-PNM4WUA9UBW4RYDGKGVB/UNADJUSTEDNONRAW_thumb_1d3.jpg Table181 Style https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630055505578-TV3NXZRRLT9KHSMMYZ1B/AB5I0958_NikkiTo.jpg Table181 Style https://table181.com/table181-style-1/pickle monthly 0.5 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630142122495-6A47JOXLNZZQ30SW6DEY/radish.jpg Table181 Style - Pickle - Use Dashima, Fermented Onion Soy, Brown rice vinegar, Grape wine vinegar, Persimmon vinegar Radish & Garlic pickle https://table181.com/table181-style-1/fried-shrimp-truffle-omija-cream-sauce monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629352488981-WXETA5F2GK0CXE9NM5HG/image-asset.jpeg Table181 Style - King Prawn Sandwich - Use Kombu, Golden soy, Omija extract Fried shrimp, truffle, omija cream sauce Sandwich https://table181.com/table181-style-1/pyeonyuk-jangguksu-clean-and-deep-broth monthly 0.5 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629352041006-4Q0AE2JCBFZRJUPM3Y29/image-asset.jpeg Table181 Style - Jang-Guksu - Use Kombu, 5 year anchovy Extract Pyeonyuk Jang-guksu Clean and deep broth https://table181.com/table181-style-1/pyeonyuk-korean-traditional-royal-beef-steamed monthly 0.5 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630137745195-PM17DQDGH4PCZAIB62J2/image-asset.jpeg Table181 Style - Pyeonyuk - Use Golden Soy, Brown rice vinegar. Pyeonyuk Korean traditional royal beef steamed https://table181.com/table181-style-1/budaejjigae-kimchi-stew-with-ham-sausage-cheese monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629350920679-0YZQGJ3FSASUTA23FI8V/image-asset.jpeg Table181 Style - Budaejjigae - Use Dashima, chilli powder, Kombu & anchovy extract Budaejjigae Kimchi stew with Ham, Sausage, Cheese https://table181.com/table181-style-1/samgyetang-korean-chicken-soup monthly 0.5 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630137493550-TW0WFXGN8CM77E0KA99M/Samgaetang.jpg Table181 Style - Samgyetang - Use Dashima, Grained Kombu, Golden Soy Samgyetang Korean Chicken soup https://table181.com/table181-style-1/premium-noodle-with-premium-furikake monthly 0.5 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630137797252-63CN3EAKANJHDCL7EQ0V/Premium+noodle.jpg Table181 Style - Premium Noodle - Use Double brewedsoy sauce, virgin sesame oil, furikake Premium Noodle with Premium Furikake https://table181.com/table181-style-1/steamed-white-fish monthly 0.5 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629351174906-HKN7RMS0PXHYVNODSLAU/image-asset.jpeg Table181 Style - Steamed white fish - Use Dashima and Golden Soy. Steamed white fish https://table181.com/table181-style-1/strawberry-sphere monthly 0.5 2021-08-28 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630138015534-37QPVHBJFGJLYNVYY9OM/Spear.jpg Table181 Style - Strawberry sphere - Use Kombu, Premium katsuobushi, Maesil, Shiro dashi Strawberry sphere https://table181.com/table181-style-1/new-portfolio-item-6 monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629349389618-WSXSBXBQ0S5YV8VKLLLK/image-asset.jpeg Table181 Style - Dumpling - Use Kombu and anchovy extract. Dumpling https://table181.com/table181-style-1/new-portfolio-item-5 monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629354148343-GL7XHGF3O5DJ57S4ESXW/image-asset.jpeg Table181 Style - Kombujime - Use Dahima, Golden Soy Kombujime Ocean trout sushi https://table181.com/table181-style-1/new-portfolio-item-4 monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629355682757-FANG64ROESN77LR7PJJ5/image-asset.jpeg Table181 Style - Doen Jang - Use Bamboo salt Doen Jang Macadamia Miso https://table181.com/table181-style-1/new-portfolio-item monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629354215640-UD8ZRJGZR964MMZSDQE5/image-asset.jpeg Table181 Style - Raw fish bibimbap - Use Dashima, Blackbean soy sauce, GochuJang, DoenJang, Virgin Sesame oil, Maesil, Irish moss Soybean paste stew and raw fish bibimbap https://table181.com/table181-style-1/new-portfolio-item-2 monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629350302558-6QYH18QLZKSI5EIKZGMB/image-asset.jpeg Table181 Style - Steamed crab - Use Kombu, golden soy Steamed crab https://table181.com/table181-style-1/new-portfolio-item-1 monthly 0.5 2021-08-19 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1629349889406-NXGSUIWCTHOEXSRTITIO/image-asset.jpeg Table181 Style - Marinated fresh crab - Use 10 year soy sauce, Dashima, Chilli thread, Laver Marinated crab with Soy sauce https://table181.com/portfolio-3 daily 0.75 2021-08-28 https://table181.com/portfolio-3/project-four-x8fw5 monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630065980742-80GN99YXOGQKS132BKXU/IMG_4488.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630072352085-81I9IV8HU4JQK23MAILD/IMG_4489.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630072768955-AVRYTRM54P9K9KEUEVYF/IMG_4490.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630072716835-OEYDUU133A5CYA7CZQRB/IMG_4491.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630072815649-MVZW7BEUE4JAA686ESU9/IMG_4492.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630072882575-NT0SQMHDVXUL6I7AIBBZ/IMG_4493.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630072964902-60G3G0W6W3DHU3NCTNMG/IMG_4494.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630073051263-ZPG3Z0R2QQ43AVIF1KV5/IMG_4495.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630073087092-T6GC3B9R3UQ10XHO9RJH/IMG_4496.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630073125048-K94Z0HISHETTCUGUF5ZB/IMG_4497.jpg News - Book No. 5 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630073170857-UVSD6456F3B17YFH8G58/IMG_4498.jpg News - Book No. 5 https://table181.com/portfolio-3/project-three-dybby monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/aa5cef91-a4be-402b-aece-e4b8f535e263/IMG_4517.jpg News - 2019 Korean Tour Behind story Accommodation in Andong, North Gyeongsang Province https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/7b0e304e-6975-4baa-ada1-0991db21e53b/IMG_4519.jpg News - 2019 Korean Tour Behind story At Gyeonggi-do Deok-so Kimchi https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/862de6cd-a93c-43c0-a8d0-2eb4f8ee4a07/UNADJUSTEDNONRAW_thumb_182.jpg News - 2019 Korean Tour Behind story At Gyeonggi-do Deok-so Kimchi https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/8036626a-593d-4db8-ab10-07cb62f223ab/UNADJUSTEDNONRAW_thumb_2d2.jpg News - 2019 Korean Tour Behind story In Gyeonggi Yong-in Jang Company https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1fd59a5f-c7f0-488b-9712-0e24738283ea/IMG_2363.jpg News - 2019 Korean Tour Behind story A visit to the Kombu company in Japan https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/30ccdefd-1876-4445-a20e-361fd6cd2163/IMG_4513.jpg News - 2019 Korean Tour Behind story At Baekyangsa Temple, with monk Jeong-gwan. https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/ebe83823-32d9-431e-8799-29b31f4d2c04/IMG_4507.jpg News - 2019 Korean Tour Behind story In Japan https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630067887534-EP4LPN60K5FZ84VHE64R/IMG_4508.jpg News - 2019 Korean Tour Behind story Dinner at Kwon Sook Soo Restaurant in Cheongdam-dong https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/e0f019ee-f8f2-48a6-81cc-c5070fdbcc36/sdvoBwvzTDmUcznzRcRNDA_thumb_86a9.jpg News - 2019 Korean Tour Behind story At Gyeongbokgung Palace in Gwanghwamun https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/9e9ed1fb-5cdb-48ac-95f1-8ea6ba7d7d82/f3Wm1BB8Rk2iJT8CIXlkGg_thumb_8670.jpg News - 2019 Korean Tour Behind story At Gyeongbokgung Palace in Gwanghwamun https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/bc2800a4-3c10-4a12-8684-4c0f6e58b427/IMG_4518.jpg News - 2019 Korean Tour Behind story Breakfast in Andong, Gyeongsangbuk-do https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/961533eb-4d41-4b0f-b0fe-a73e3e677c9f/%EC%A7%84%EB%8F%84%EC%8B%9C%EC%9E%A5.png News - 2019 Korean Tour Behind story Watching Jindo Market in Jeollanam-do https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/f50019b1-9ffa-427c-bac8-3caf94ce68a3/IMG_1649.JPG News - 2019 Korean Tour Behind story At the Korean Cultural Center https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/6a1f5acf-6593-47ef-b459-417752a11a01/IMG_4514.jpg News - 2019 Korean Tour Behind story The night view of Jindo accommodation in Jeollanam-do https://table181.com/portfolio-3/project-two-36pek monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630113094099-NX9K8X73P3M0N1D9O9VE/IMG_4429.jpg News - 2020 Influential providore - Influential providore of Korean ingredients Paul Lee, the Sydney providore who heavily influenced the dishes of some of Australia's best restaurants, passed away on Sunday. His death brought about an outpouring of condolences on social media from leading chefs, including Neil Perry, Andrew McConnell, Phil Wood and Peter Gilmore. Firedoor head chef Lennox Hastie said there are no words for the loss of such a great man: "Thank you for sharing your amazing passion for Korean ingredients and enriching our lives and inspiring us as chefs." Lee's death is not related to COVID-19. He collapsed with a heart attack on April 17, and spent the past week in intensive care. He was 54. Frustrated by the quality of Korean food products available in Australia, Lee and his wife, Idylle, opened in Melbourne in 2012, supplying top-flight restaurants such as Brae, before relocating to Sydney in 2017 to be closer to a posse of ravenous Sydney chefs eager to get their hands on produce such as its hand-harvested seaweed. The product, from their shop Table 181, popped up as an ingredient everywhere from Bridge Room to Momofuku Seiobo and Bentley. Sally Gosper, from Two Providores in Sydney, describes Peter Gilmore's hand-harvested seafood dish at Quay as a perfect example of letting the "integrity" of the brown rice vinegar and virgin soy shine. "Paul was a lot like the products he represented - complex, full of integrity and completely charming," Gosper says. https://table181.com/portfolio-3/project-one-by86h monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/68adefd9-4a46-4771-b54c-90c29ea43d01/UNADJUSTEDNONRAW_thumb_362.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/60746028-a6e2-4141-a7e7-d056fd15d94b/UNADJUSTEDNONRAW_thumb_35a.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/3a07fbc2-39f0-4975-843d-c886135467b2/UNADJUSTEDNONRAW_thumb_366.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/9f7e3bc6-c56f-4ff3-8f54-c88d69c2c515/UNADJUSTEDNONRAW_thumb_363.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/cd62db85-960d-49cb-aede-87438c9c1d78/UNADJUSTEDNONRAW_thumb_364.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/9267ab7f-9af9-436b-811b-f1d4d4cce114/UNADJUSTEDNONRAW_thumb_367.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/56ea7b21-e709-4e45-8bdd-aac1479f009b/UNADJUSTEDNONRAW_thumb_365.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/8075d738-754a-4a2c-a98a-579984bc502c/UNADJUSTEDNONRAW_thumb_35b.jpg News - 2019 Korean Culture Tour October 2019 Korean Food and Culture Tour https://table181.com/portfolio-3/project-one-z29ty monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630073811071-IH3U6WJIAZN2ZEP716DG/Table181_1.jpg News - 2017 Artisanal ingredients - Artisanal Korean ingredients at Table 181 Magazine Issue: SEPTEMBER 2017 Idylle and Paul Lee While most Asian ingredients you'd find in grocery stores are made in large quantities, Table 181 imports only Korean products made in small batches or with traditional methods. The products fall into four key categories: seaweed, savouries, dry and semi-dried goods, and sauces, called jang in Korean. There are numerous jangs at the new tasting room - "all of them living," says Lee - from soy, chilli and fish sauces to sweet varieties made with fermented berries. These are typically fermented in Korean earthenware, called onggi, a process that goes back more than two thousand years."Onggi breathes during fermentation, which is key," he says. Also key is the flavour: "In Korean, there's a word called 'gamchilmat' - it's equivalent to umami in Japanese - and commercial products just don't have it." Peter Gilmore, of Sydney's Quay, was Table 181's first customer. He'll go to 181 for hand-harvested seaweed, say, the kind that can only be collected for one month of the year. "Koreans eat it as a salad with a little vinegar and oil," says Lee. "Peter applies vinegar, dries it again, cooks it back and uses it with lamb." From left: two-year agd fish and meat soy, 10-year aged soy, four-year aged black bean soy and two-year aged double-brewed soy. Table 181 supplied The Fat Duck and Noma Australia when they were in town, and other restaurants including The Bridge Room, Bentleyand Hubert are regulars, too. That calibre of customer comes as no surprise when you browse the shelves. Table 181's tuna soy, for instance (which retails for $75), is made using tuna that's been air-dried for six months (rather than frozen fish), and has kombu, shiitake and citrus peel in the ferment. "Most other stuff in stores would take three or four weeks to make," says Lee. "This takes 12 months." "It's like comparing wine fermented in steel tanks for a short amount of time to a properly oak-aged wine given time to develop character," says Lee. "There's no comparison." https://table181.com/portfolio-3/project-one-ytz3f monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/1630126520958-SSUHV8JCQLAJSZC8LFXL/tempImageQGEPFX.jpg News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/20649539-3fc3-4350-9ffd-9576607bc91f/tempImager9XnBv.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/07070c59-3dee-4afe-b225-a5fe4fd98a0b/tempImageLCnvV4.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/8c8a6405-e9a9-4544-a91e-ae0fb41e3e72/tempImageh5GLok.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/57e570ac-4514-43cd-9fef-2d7515988893/tempImageviBIJ6.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/a1b58ed0-2a28-4ccd-9a62-d36fc8931502/tempImageamHLhp.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/ffddd49a-73dd-4324-b5b3-45b17f318caf/tempImageOjH4xB.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/0d74417d-e89c-4130-97fc-0dda45ed68e7/tempImageF9PJh3.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/a1663bf7-429d-4516-a364-7b633f8acceb/tempImage7UedYT.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/57c83c83-8ea5-47eb-a26d-fb19750872ef/tempImaget5BYp4.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/c2713f3d-eb84-4e39-8615-862c89d51850/tempImagebRjPjZ.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/10a32602-6a95-473c-9a57-551d11eef737/tempImageaoR1Jg.png News - 2014 Book Organum https://images.squarespace-cdn.com/content/v1/5f20c4d057d703769b349edd/03067375-5dae-4bb0-835c-2d290ca2fe9d/tempImageYQi28y.png News - 2014 Book Organum